Morimoto By Sea on Holland America Oosterdam (menu and review)

A dining table set with a white tablecloth, featuring a menu, cutlery, two glasses, and a decorative plant arrangement.

Morimo By Sea is a pop-up Asian fusion restaurant hosted in a specialty restaurant on every Holland America ship once a cruise. On Oosterdam, it was hosted in the Crown Grill dining room and had a cover charge of $55 per person. This was my first time trying Morimoto and I thought it offered good Asian food with a refreshing twist. Considering the price tag, I would recommend this more to seafood lovers who would appreciate dishes like Tuna Pizza and Angry Lobster Pad Thai, which my friends said were delicious.

A person smiling while holding a menu, seated on a plush couch in a restaurant setting with decorative elements in the background.

Menu

Image of a pop-up restaurant menu for Morimo By Sea, featuring appetizers and side dishes like Fresh Tuna Pizza and Tori Ramen Noodle Soup.
Screenshot
A menu for the Morimo By Sea pop-up restaurant, highlighting main courses like Crispy Fried Whole Market Fresh Fish and desserts such as Dark Chocolate Sphere.
Screenshot

Appetizers

A vibrant salad featuring crisp lettuce, radish slices, and golden fried calamari, served in a white bowl.
Tempura Calamari Salad
A serving of dumplings on a black cast iron plate, accompanied by a small bowl of green dipping sauce, chopsticks, and a fork on a white tablecloth.
Pork Gyoza Dumpling
A bowl of noodles topped with slices of grilled meat, green onions, sesame seeds, and a soft-boiled egg, served on a white plate.
Tori Ramen Noodle Soup
A plate of thinly sliced cured meat topped with fresh herbs, sliced vegetables, and a drizzle of sauce, garnished with colorful toppings.
Morimoto Fresh Tuna Pizza
A plate of assorted sushi featuring pieces of salmon, shrimp, and decorative sushi roll with cucumber. Accompanied by wasabi and pickled ginger.
Sushi Plate

Main Course

A plate featuring a grilled meat dish garnished with cilantro, julienned carrots, and lotus root slices, served with colorful vegetables.
Chicken Teryaki and Oyster Onion Satay
A bowl of white rice next to a metal dish containing sautéed bok choy and grilled onions, placed on a white tablecloth with a glass of water and a knife nearby.
Sides: Steamed Rice and Bok Choy
A hand pouring sauce onto a cooked beef steak on a sizzling platter, accompanied by colorful vegetable sides including orange carrot slices and green bok choy.
Grilled Beef Tenderloin Steak
A plate of lobster with a side of bok choy and stir-fried noodles, accompanied by a small pitcher of sauce.
Angry Lobster Pad Thai
A gourmet seafood dish featuring grilled shrimp on skewers, accompanied by fried shrimp, lemon slices, and a bowl of stir-fried noodles, with a selection of dipping sauces.
Shrimp Three Ways

Dessert

A dessert dish featuring three different sorbets: a dark berry sorbet topped with blueberries, a peach sorbet, and a lemon sorbet garnished with mint and a slice of strawberry.
Sorbet trio

Dining on Oosterdam

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Andrew

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