Virgin Voyages Scarlet Lady restaurant menus and reviews

A plated dish featuring a piece of meat topped with a creamy sauce and garnished with small herbs, surrounded by drizzles of sauce on a white plate.
Bistec marinero en escabeche from Pink Agave

I sailed on Scarlet Lady in April 2025 and was really impressed with the dining options. The food and service was outstanding at every restaurant. Here are the menus for every restaurant (except Test Kitchen) along with photos of what we tried. Unfortunately I wasn’t able to try Gumbae or Test Kitchen.

Reservations through the app go fast. I checked about a month before the cruise and most restaurants were only offering 5pm or 9:30pm slots. When I was on the ship, I would check a few minutes before I wanted to go at around 6 or 6:30 pm and there were usually last minute slots available.

You can find my full review of Scarlet lady here.

Razzle Dazzle / Lucky Lotus (Asian)

Menu for a dining experience featuring dishes labeled under SIP & SAVOR and TREAT YOURSELF, with sections for starters, mains, rice & noodles, and desserts, along with included drinks.
A plate of two glazed barbecue ribs served with a side of coleslaw, presented on a black plate.
Honey Siracha Sticky Ribs
Two bao buns filled with meat and vegetables, served on a decorative red plate.
Peking Duck Bao Buns
A vibrant red bowl filled with noodles topped with peanuts, chopped green onions, cilantro, pieces of yellow bell pepper, and a mix of spices.
Sczechuan Hot & sour noodles

Pink Agave (Mexican)

Menu featuring various small and medium plates, including guacamole, chayote yucateco, esquites, aguachile, camaron amarillo, enchilada de pollo, and papas con chorizo.
A menu listing various beers and virgin drinks, including brands like Heineken and Dos Equis, with prices indicated in brackets.
A collection of vibrant tropical plants, including Razzle Dazzle and Lucky Lotus varieties, set against a blurred background.
Colorful display of Asian-themed decorative elements under the Razzle Dazzle / Lucky Lotus title.
Image of a menu displaying various Asian dishes including 'Razzle Dazzle' and 'Lucky Lotus'.
Menu of beverages featuring various beers and virgin drinks, listed with types and prices.
Menu highlighting large plates including Mexican dishes such as relleno vegano, pescado, pato, cochinita pibil, and bistec mariner en escabeche.
Menu showcasing coffee and tea options with pricing.
Menu of desserts featuring various traditional Latin American dishes.
A blue bowl filled with corn topped with cheese, a drizzle of sauce, and a sprig of cilantro, placed on a wooden table.
Esquites (grilled corn)
A slice of dessert on a pink plate, topped with a creamy sauce, apple puree, and microgreens.
Enchilada de pollo
A plated dish featuring a steak topped with melted cheese, garnished with microgreens, and accompanied by a rich sauce on a white plate.
Bistec marinero en escabeche
A pink plate featuring three small chocolate taco-shaped desserts filled with cream and topped with chocolate pearls, alongside a small blue bowl of sauce.
Taco de chocolate

The Wake (steak and seafood)

A menu featuring a variety of dinner options including starters, mains, and seafood.
A serving of fluffy bread rolls in a small metal bowl, accompanied by a side of creamy herb butter, placed on a wooden table.
Bread
Plate featuring a bone marrow dish garnished with herbs and pickled elements, accompanied by toasted bread and a small bowl of sauce.
Bone marrow toast
Grilled steak served with arugula and roasted garlic on a white plate.
Filet
Dessert featuring a swirl of toasted meringue atop a bed of cherry compote and scattered pistachios on a white plate.
Baked Alaska
A dining table featuring various gourmet dishes, including sautéed mushrooms, creamed spinach, and asparagus with a sauce, alongside two glasses of wine and a bottle of 'Lyric'.
Sides
A plated dish featuring thinly sliced fish with yellow citrus garnishes and small diced vegetables, accompanied by a small bowl of dipping sauce.
Hamachi Crudo
Plate with two lettuce wraps filled with chopped bacon, egg, and other toppings.
Wedge Salad
A vibrant yellow dessert sphere garnished with a sprig of mint, accompanied by dark fruit compote and crumbly toppings on a white plate.
Meyer Lemon Cheesecake
A decorative chocolate tart on a white plate, garnished with caramel sauce and nuts, set on a wooden table.
Chocolate Mousse:

Extra Virgin (Italian)

Image of a menu featuring Asian dishes, including Razzle Dazzle and Lucky Lotus.
A menu featuring Asian-inspired dishes and vibrant tropical plants, labeled Razzle Dazzle and Lucky Lotus.
Plate of fried calamari served with a grilled banana and a creamy dipping sauce.
Semolina Fried Calamari
Plate presenting a dish featuring grilled fish with crispy plantains, a grilled lemon wedge, and a creamy dipping sauce.
Crispy Artichokes
Bowl of meatballs topped with melted cheese in a rich tomato sauce, garnished with herbs.
Braised mini meatballs
Plate of steak served with a bed of grains and garnished with a green herb, with a drizzle of balsamic reduction.
Steak
Plate of creamy gnocchi with greens and a light sauce, served in a white bowl.
Potato gnocchi
A plate of fettuccine pasta topped with grated cheese and herbs.
Beef bolognese
A plate of spaghetti with a creamy sauce, topped with cheese and small pieces of pancetta.
Bucatini Carbonara
Dessert plate featuring a chocolate cake with a rich chocolate topping, accompanied by a scoop of ice cream and decorative elements like rose petals and sauce.
Chocolate Olive Oil Cake
A plate featuring three golden-brown fried balls dusted with sugar, accompanied by two small bowls: one with whipped butter and another with a dark sauce.
Bomboloni (Italian doughnuts)

Gumbae

A vertical menu design featuring the title 'Gumbae' in bold blue letters against a plain white background.
Sign featuring the name 'Gumbae' in neon colors, with the phrase 'Korean BBQ' below it.
A promotional graphic for Gunbae, a Korean dining experience, featuring a bright pink background with white text introducing the concept and significance of banchan in Korean cuisine.
Menu section titled 'Small Bites', featuring various dishes like nori rice crisps, seaweed salad, kimchi pancake, and mixed seafood.
Menu section listing rice, noodles, and stews with items like Bibimbap, Japchae, and Kimchi-Jjigae, including descriptions and dietary notes.
BBQ grill menu featuring options like assorted mushrooms, squid, octopus, marinated beef short ribs, and a wagyu beef platter, with details on dietary preferences.
Menu section highlighting soft serve options including Sikhye, Black Sesame, and Sikhye/Black Sesame Twist, along with coffee and tea selections.
Menu cover for 'Gunbae' featuring the word 'DRINKS' in bold white text on a purple background.
Menu of soju cocktails featuring creative drink names and ingredients.
Menu listing various soju and sake options with descriptions and prices.
A wine list featuring bubbly, white, and rosé selections with names and prices.
A menu page featuring a list of red wines with names and prices.
Menu listing various beers in cans, including prices for Kalik, Corona Extra, Saint Archer Brewing Co., Boulevard Brewing Co., and Heineken.
A purple banner displaying the text 'DRINKING GAMES' in bold white letters and '건배' (cheers) in a smaller font, with a blue circle at the bottom.
Instructional graphic for the game '3-6-9' (Sam-Yuk-Gu), featuring playful illustrations of players counting and clapping to avoid certain numbers.
Instructions for the game 'Sense', explaining how players choose and call out numbers.
Instruction page explaining the rules for a game called 'Yearbook' with illustrations of players voting.

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Andrew

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One response to “Virgin Voyages Scarlet Lady restaurant menus and reviews”

  1. Explore the Galley Menu on Scarlet Lady: Dining Highlights

    […] You can find my full review of Scarlet Lady here. You can also find restaurant menus here. […]

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